Appalam is a thin, crispy, spherical snack. It is popular in southern India, particularly in Tamil Nadu. It is also a typical snack. In the past, it was manufactured at home. However, in today's labour market, these are manufactured, as is our organisation. This snack is delicious when combined with meals and payasam. Contains black gram flour (urad dal flour), an important nutrient.
We produce Appalam in a variety of sizes, including 3 inches, 3.5 inches, 4 inches, and 4.5 inches. There are also other grams available, such as 100 gm, 150 gm, 200 gm, 250 gm, 500 gm, and 1 kilogramme. We produce appalam in a variety of tastes.
Coin papad, sometimes known as disco papad, is a miniature version of north Indian masala papad. Children enjoy this snack because of its size and distinct flavour.
This dish's key ingredients are urad dal flour and pepper. The disco papad has a 1.5-inch diameter.
Spices such as cumin are a very important part of Indian cooking. Known for its antioxidants and iron content, this herb is a great remedy for treating common colds and viruses.
People in South India like Jeera Appalam. As a genre, it is one of the fastest-moving types of appalam in the country.
Mint is an integral component of Indian cuisine because of its refreshing flavour and several health advantages. Because of its high antioxidant and iron content, this herb is frequently used as a natural cure for common colds and viruses.
Mint Appalam is quite popular among the locals of South India. This variant of appalam is well-known for its high demand and is commonly considered as one of the fastest-selling types of appalam in the region. The combination of mint's distinct flavour with appalam's crispy texture offers a delectable gastronomic experience.
Red chilli, an essential component in Indian cuisine, is revered for its powerful flavour and several health advantages. This spice is well-known for its antioxidant and iron content, and it is frequently praised for its ability to fight common colds and viruses.
Red Chilli Coin Appalam is a famous snack in South India. It is one of the country's best-selling appalam types. The combination of the spicy kick of red chilli and the coin-shaped crispy appalam provides an irresistible gastronomic delight, making it a favourite among food fans in the region.
Plain Appalam is a popular Indian snack because of its simplicity and crunchy texture. It goes well with a range of foods and is made from lentil, rice, or chickpea flour. Serve it on its own or with dips, curries, or chutneys.
It offers a lovely crunch with its delicate and airy texture. Accept Plain Appalam's ageless appeal and savour its subtle flavour. Indulge in this classic nibble for ultimate satisfaction.
