Bala Appalam was launched in 2011. Bala Appalam, a small-scale enterprise situated in Chennai, is a pioneer in the production of appalam and poppadum. Mr. Aarumugam founded Bala Appalam in a small way with over two decades of expertise. It has now established itself with the intention of serving the Asian population all over the world, particularly those who enjoy Indian dishes and flavours. By making and delivering excellent and delicious masala pappads and appalam, the company has seen significant growth in both the home and overseas markets over the years. Bala Appalam has now expanded into the export sector.
Our founders' quick and valuable quality policy has advised us from our start. "We will not sell anything that we do not enjoy." However, the fastest growing testament to our superior craftsmanship and dependability over the years has been the growing number of satisfied clients around the world. In its own premises, the manufacturing unit has a location in the most peaceful surroundings of the Chengalpattu district.
Performing in an ongoing process of innovation, protected by modern technology, guarantees that our food reaches clients in its purest form. With a commitment to quality and taste, we guarantee that our goods can be recreated but never aligned.
We believe in quality at Bala Appalam, not just in the items we build but also in the connections we build with our clients and workers. Our company follows are founded on trust and honesty, and our labour practises are well-known for being employee-friendly. The two guiding concepts are constant creativity and profit enhancement.
